Category: Nonfiction

(by Craig Taylor) Near the start of this book, Craig Taylor writes about how he “wanted to craft a book about New York in the twenty-first century, filled with the voices and sounds and places and people of New York, the life of the city right now,” and I think the book definitely succeeds at…

(by Rachel Aviv) This book, whose subtitle is “Unsettled Minds and the Stories That Make Us,” takes the form of the psychiatric case study and goes somewhere a little different with it. In the book’s six sections, the author explores six different people’s experiences of mental illness, including her own (she stopped eating when she…

(by Elyssa Maxx Goodman) This book, which looks at the history of drag in New York City from the 1860s to 2023, was an interesting introduction to a subject I didn’t know a lot about. I’ve seen performances that incorporate drag and drag aesthetics (Justin Vivian Bond as Kiki in the cabaret duo Kiki and…

(by Molly Roden Winter) This isn’t a memoir to read for lyrical prose (not that the writing is bad), but rather, a memoir to read for glimpses into someone else’s life, particularly glimpses of raw and vulnerable moments where someone is trying to figure shit out, and may or may not be succeeding. I don’t…

(by Ben Goldfarb) Another month, another really interesting read thanks to nonfiction book club. I didn’t know anything about road ecology before reading this, but Goldfarb does a great job of introducing the topic and walking readers through the effects of roads on different kinds of animals in different places, chapter by chapter. There are…

(by Heather Corinna) I am not really a fan of surprises. So when I realized that I felt like I was missing some basic info about what to expect in the coming years in terms of perimenopause and menopause, I figured I should probably try to learn some things. Hence this book, whose subtitle is…

(by Anthony Bourdain) I’m grateful to nonfiction book club for choosing this as our February read: although I definitely like food (by which I mean: I like cooking and baking; I like going out to eat; I like trying new-to-me restaurants and new-to-me dishes), I haven’t read many food-related memoirs, and this one was definitely…

(by Ned Blackhawk) This book (whose subtitle is “Native Peoples and the Unmaking of U.S. History”) covers a lot of ground chronologically and geographically, and sometimes jumps around a bit rather than proceeding solely by chronology. It’s written in an academic but readable style (by which I mean: this is not a pop history kind…

(by Petr Král, translated by Christopher Moncrieff) At the office holiday party in December, I found myself talking to a colleague about how much we both like Venice; later in the month, he stopped by my desk to lend me his copy of this book, which I read over the course of two days in…