what I’ve been reading lately:

  • Master and Commander by Patrick O’Brian

    The first chapter of Master and Commander is such a total delight. It’s 1800, and there’s a concert happening in a fancy house on Menorca. A Navy lieutenant named Jack Aubrey is thoroughly enjoying the music, tapping the beat on his leg without realizing it; his enjoyment is spoiled when the man sitting next to…

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  • The Door in the Wall by H.G. Wells

    My boyfriend often teases me about how I like really little books, and I always protest that I like books of varying lengths/sizes, but there is something appealing about a little book that’s easy to slip into a purse. The Door in the Wall by H.G. Wells is a Penguin Mini Modern Classic, and it’s…

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  • The Line Becomes a River by Francisco Cantú

    In The Line Becomes a River: Dispatches from the Border, Francisco Cantú writes about his experiences working as a US Border Patrol agent, and also about his life before and after that job. He writes about his mom’s Mexican-American family, and her former job as a park ranger, and how he studied international relations in…

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  • The City in the Middle of the Night by Charlie Jane Anders

    The City in the Middle of the Night is set in the future on January, a tidally-locked planet settled by humans after Earth has become uninhabitable. It’s a harsh world: half frozen night, half boiling day, with a narrow twilight range where people live in the two main cities, Xiosphant and Argelos, one of which…

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  • Spring by Ali Smith

    Spring, which is the third book in Ali Smith’s seasonal quartet, is one of those books with two intersecting storylines where I was initially sad when the perspective shifted, because I liked the first storyline so much and wasn’t sure how the rest of the book could compare. But this is Ali Smith, so I…

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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

    In her introduction to this book, Samin Nosrat talks about salt, fat, acid, and heat as “the four cardinal directions of cooking”; in his foreword, Michael Pollan (who learned to cook from Nosrat) talks about how this book will teach you to use those things in combination “to build striking new layers of flavor in…

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  • French Exit by Patrick deWitt

    French Exit is described on the title page as “a tragedy of manners,” which is apt. It’s a dark/funny/darkly funny novel about Frances Price, a (formerly) very rich widow who, at the age of sixty-five, has burned through all the money in her husband’s estate and finds herself having to move to a friend’s apartment…

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  • Conversations with Friends by Sally Rooney

    At first, I was worried that Conversations with Friends was going to be the kind of novel where a) cheating is a plot point but b) no one ever considers the possibility of non-monogamy. I’m happy to report that it is not that kind of novel, and also happy to report that it’s really really…

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  • In an Absent Dream by Seanan McGuire

    In an Absent Dream is the fourth book in Seanan McGuire’s “Wayward Children” series, and gives us the backstory of Lundy, a character from the first book. Lundy, like the other characters in this series, goes through a magic portal to another world when she’s a child. The world she goes to is the Goblin…

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  • From the Mixed-Up Files of Mrs. Basil E. Frankweiler by E.L. Konigsburg

    I read and loved From the Mixed-Up Files of Mrs. Basil E. Frankweiler as a kid, and I’m happy to report that it definitely stands up to an adult re-read, one in which I feel like the things that stuck out to me are different from the ones that stuck out when I read it…

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